MENU:
VERMUT
Gazpacho and Vermouth
STARTERS (choose one)
Stir-fried wild mushrooms
Corn flat bread with seasonal veggies
Mussels
MAINS (choose one)
Frutti di mare spaguetti
Rack of lamb with vegetables
Roast beef
Artichokes, asparagus and rosemary spaghetti
DESSERTS (choose one)
Chestnut cake
Pumpkin cake