4 Courses, UNLIMITED cocktails, wine and Karak chai Per person £65
4 Courses, 1 Cocktail, 2 glasses of wine and unlimited Karak Chai Per person £45
4 Courses without alcohol, unlimited Karak Chai £35
PLEASE MAKE US AWARE OF ANY ALLERGENS FOR FOOD INTOLERANCES
STARTER
SARDINE & ALOO BAZI
Pan fried sardine and potatoes, sautéed with
onions flavoured with turmeric and our secret garam masala mix finished with fresh green chilli's served on a bed of crunchy baby lettuce
(Medium spiced)
FIRST COURSE
BANGLADESH STYLE CHICKEN KORMA
Succulent chicken pieces on bone, slow cooked in
mild spices and caramelised onions simmered in milk
served with vegetable pulao rice
(Mild to Medium Spiced)
SECOND COURSE
BANGLADESH STYLE FRY
Mutton shoulder, slow roasted in a
mixture of spices, onions, curry leaves
and fries in vegetable ghee served with
plain basmati rice
(Slightly above medium Spiced)
DESSERT
FIRNI
Bangladesh rice pudding made up of
basmati rice, milk, nuts, sugar and
scented with cardamon powder.
VEGETARIAN OPTION
STARTER
MOONG DAAL BHUNA
Moong Daal lentils dry roasted, then cooked and
refried with garlic, ginger and onions and an
array of ground spices. Finished with tempered
dries Kashmiri red chilli and garlic served on a
bed of crunchy baby lettuce.
(Medium spiced)
FIRST COURSE
BANGLADESH STYLE CAULIFLOWER KORMA
Grilled cauliflower, slow cooked in mild spices and
caramelised onions simmered in milk served with
vegetable pulao rice
(Mild to Medium Spiced)
SECOND COURSE
KUMBO CHOKKA
Stir fried pumpkin with panch puran and
chilli served with tadka deal (lentil soup)
and chapatti's
(Sweet and Spicy)
DESSERT
FIRNI
Bangladesh rice pudding made up of
basmati rice, milk, nuts, sugar and
scented with cardamon powder.
